Food mycology : presented as a Workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978
Finna-arvio
Food mycology : presented as a Workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978
Tallennettuna:
| Ulkoasu |
xiv, 216 sivua : kuvitettu |
|---|---|
| Kieli |
englanti |
| Julkaisija |
Boston :
G. K. Hall & Co,
1979.
|
| Luokitus | |
| Aiheet | |
| Lisätiedot | Martha E. Rhodes, editor |
| ISBN |
0-8161-2136-2 kovakantinen |