Tietueen sitaatit
APA-viiteHinton, M. H., & Rowlings, C. (1996). Factors affecting the microbial quality of meat: 2, Slaughter and dressing : proceedings of a meeting held at Sangallo Palace Hotel, Perugia, Italy, 5 - 8 February 1996. University of Bristol Press.
Chicago-tyylinen lähdeviittausHinton, M. H., ja Christine Rowlings. Factors Affecting the Microbial Quality of Meat: 2, Slaughter and Dressing : Proceedings of a Meeting Held at Sangallo Palace Hotel, Perugia, Italy, 5 - 8 February 1996. Bristol: University of Bristol Press, 1996.
MLA-viiteHinton, M. H., ja Christine Rowlings. Factors Affecting the Microbial Quality of Meat: 2, Slaughter and Dressing : Proceedings of a Meeting Held at Sangallo Palace Hotel, Perugia, Italy, 5 - 8 February 1996. University of Bristol Press, 1996.
Harvard-tyylinen lähdeviittausHinton, M. H. & Rowlings, C. 1996. Factors affecting the microbial quality of meat: 2, Slaughter and dressing : proceedings of a meeting held at Sangallo Palace Hotel, Perugia, Italy, 5 - 8 February 1996. Bristol: University of Bristol Press.
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