Factors affecting the microbial quality of meat. 2, Slaughter and dressing : proceedings of a meeting held at Sangallo Palace Hotel, Perugia, Italy, 5 - 8 February 1996
Finna-arvio
Factors affecting the microbial quality of meat. 2, Slaughter and dressing : proceedings of a meeting held at Sangallo Palace Hotel, Perugia, Italy, 5 - 8 February 1996
Tallennettuna:
| Muut nimekkeet |
Slaughter and dressing Concerted action CT94-1456, Microbial control in the meat industry |
|---|---|
| Ulkoasu |
vi, 171 sivua : kuvitettu |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
Bristol :
University of Bristol Press,
1996.
|
| Luokitus | |
| Aiheet | |
| Lisätiedot | editors: M. H. Hinton and Christine Rowlings |
| ISBN |
0-86292-436-7 nidottu |