Food flavors : chemical, sensory and technological properties
Finna-recension
Food flavors : chemical, sensory and technological properties
Sparad:
| Fysisk beskrivning |
492 sivua |
|---|---|
| Språk |
engelska |
| Originalverkets språk |
engelska |
| Utgivare |
Boca Raton, FL :
CRC Press,
2012.
|
| Serie | Chemical and functional properties of food components series |
| Ämnen | |
| Mer information | ed. by Henryk Jeleń |
| ISBN |
978-1-4398-1491-8 |