Hänvisningar gällande denna post
APA-referensMyllyniemi, A., & National Veterinary and Food Research Institute. (2004). Development of microbiological methods for the detection and identification of antimicrobial residues in meat. National Veterinary and Food Research Institute.
Chicago-stil citatMyllyniemi, Anna-Liisa, och National Veterinary and Food Research Institute. Development of Microbiological Methods for the Detection and Identification of Antimicrobial Residues in Meat. Helsinki: National Veterinary and Food Research Institute, 2004.
MLA-referensMyllyniemi, Anna-Liisa, och National Veterinary and Food Research Institute. Development of Microbiological Methods for the Detection and Identification of Antimicrobial Residues in Meat. National Veterinary and Food Research Institute, 2004.
Harvard-stil citatMyllyniemi, A. & National Veterinary and Food Research Institute. 2004. Development of microbiological methods for the detection and identification of antimicrobial residues in meat. Helsinki: National Veterinary and Food Research Institute.