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APA-referens

Myllyniemi, A., & National Veterinary and Food Research Institute. (2004). Development of microbiological methods for the detection and identification of antimicrobial residues in meat. National Veterinary and Food Research Institute.

Chicago-stil citat

Myllyniemi, Anna-Liisa, och National Veterinary and Food Research Institute. Development of Microbiological Methods for the Detection and Identification of Antimicrobial Residues in Meat. Helsinki: National Veterinary and Food Research Institute, 2004.

MLA-referens

Myllyniemi, Anna-Liisa, och National Veterinary and Food Research Institute. Development of Microbiological Methods for the Detection and Identification of Antimicrobial Residues in Meat. National Veterinary and Food Research Institute, 2004.

Harvard-stil citat

Myllyniemi, A. & National Veterinary and Food Research Institute. 2004. Development of microbiological methods for the detection and identification of antimicrobial residues in meat. Helsinki: National Veterinary and Food Research Institute.

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