Feasting with the dead? : a ritual bone deposit at Domuztepe, south eastern Turkey (c. 5550 cal BC)
Animal offerings found in Necropoleis belonging to Santana of Mures-Cerniahov culture from the east and the south extra-Carpathian Zones of Romania
Caprines and toads : taphonomic patterning of animal offering practices in a Late Bronze Age burial assemblage
The butchering patterns of Gamla and Yodefat : beginning the search for kosher practices
Predynastic Egyptian bovid burial in the elite cemetery at Hierakonpolis
Typhonic bones : a ritual deposit from Saqqara?
Bones and bowls : a preliminary interpretation of the faunal remains from the Punic levels in Area B, at the temple of Tas-Silg, Malta
An Iron Age bone assemblage from Durezza Cave, Carinthia, Austria : detecting ritual behaviour through archaeozoological and taphonomical analyses
Ritual feasting in the Irish Iron Age : re-examining the fauna from Dún Ailinne in light of contemporary archaeological theory
The economic and non-economic animal : Roman depositions and offerings
Roman suovitaurilia and its predecessors
Gastronomy or religion? : the animal remains from the mithraeum at Tienen ( Belgium)
Prehispanic guinea pig sacrifices in southern Perú, the case of el Yaral
Animals from the Maya underworld : reconstructing elite Maya ritual at the Cueva de los Quetzales, Guatemala
Observations on the religious content of the animal imagery of the 'Gran Coclé' semiotic tradition of pre-Columbian Panama
Identifying ritual use of animals in the northern American Southwest
Facts and fantasies : the archaeology of the Marquesan dog
Past and present perspectives on secular ritual : food and the fisherwomen of the Lau Islands, Fiji
Early evidence of economic specialization or social differentiation : a case study from the Neolithic lake shore settlement 'Arbon-Bleiche 3' (Switzerland)
Levels of social identity expressed in the refuse and worked bone from Middle Bronze Age Százhalombatta-Földvár, Vatya culture, Hungary
Animal husbandry and centralized cultures : how social and political factors can influence rural lifestyle
Food for the dead, the priest, and the mayor : looking for status and identity in the Middle Kingdom settlement at South Abydos, Egypt
Remains of traded fish in archaeological sites : indicators of status, or bulk food?
Orant, pugnant, laborant : the diet of the three orders in the feudal society of medieval north-western Europe
Dietary habits of a monastic community as indicated by animal bone remains from Early Modern Age in Austria
Status as reflected in food refuse of late medieval noble and urban households at Namur (Belgium)
Food, status and formation processes : a case study from medieval England
Animal bones as indicators of kosher food refuse from 14th century AD Buda, Hungary
Ethnic traditions in meat consumption and herding at a 16th century Cumanian settlement in the Great Hungarian Plain
Rich, poor, shaman, child : animals, rank, and status in the 'Gran Coclé' culture area of pre-Columbian Panama
Hunting and social differentiation in the late prehispanic American Southwest
Zooarchaeological evidence for changing socioeconomic status within early historic Native American communities in Mid-Atlantic North America
Implications of risk theory for understanding nineteenth century slave diets in the southern United States
Cultural identity and the consumption of dogs in western Africa
Hunting practices and consumption patterns in rural communities in the Rif mountains (Morocco) : some ethno-zoological notes