Abstract

Based on the perceptions of the local farmers, this study aims to assess the effects of socioeconomic factors and climatic change on the groundwater livelihood system, with a particular focus on in situ Persian wheels/dug wells. Farmers’ perceptions of climate change and how it is affecting their way of life in the Soan River Basin have also been evaluated to determine the most appropriate adaptive interventions. Information and literature about dug wells was unavailable, which stressed the need to carry out this survey. A structured close-ended questionnaire was designed and administered with as much quantitative data as possible. Random sampling opted for a 5 km buffer zone across the Soan River and its tributaries. Union councils having more than 50% of their area lying in the buffer zone were surveyed, and data was collected. Fifty UCs fell within this criterion, and six dug wells from each Union Council were surveyed. The results of our survey collecting local farmer’s perceptions determined that about 70% of respondents agreed about climate change in the Soan Basin of Pakistan, and 62% of farmers reported that climate change severely impacted their livelihood by affecting agricultural productivity and water availability. Ninety-two percent reported summer becoming hot, 72% highlighted that winters are becoming less cold, and 96% reported that average annual rainfall has decreased compared to 10 years before. About 72% of respondents indicated that available water in their dug wells had decreased, and 80% of respondents explained that their crop yield had decreased compared to 10 years before. Sixty percent preferred drip and 35% sprinkler irrigation as efficient water management practices to cope with water shortages. Ninety-five percent of farmers were ready to use solar pumps for irrigation to tame high pumping costs. The study recommends integrating solar pumping with drip and sprinkler irrigation systems to enhance farmers’ cropped area and productivity. These vulnerable farmers can enhance their resilience and profitability by adopting high-value agriculture (tunnel farming, off-season vegetables, etc.) instead of conventional crops.