Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
Finna-arvio
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
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Sarja | Articles |
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DOI | 10.23986/afsci.49331 |
Standarditunnukset |
doi 10.23986/afsci.49331 |