Record Citations
APA CitationMontanari, M., Parasecoli, F., & Scholliers, P. (2012). A cultural history of food: Vol. 2, In the medieval age. Berg.
Chicago Style CitationMontanari, Massimo, Fabio Parasecoli, and Peter Scholliers. A Cultural History of Food: Vol. 2, In the Medieval Age. Oxford: Berg, 2012.
MLA CitationMontanari, Massimo, et al. A Cultural History of Food: Vol. 2, In the Medieval Age. Berg, 2012.
Harvard Style CitationMontanari, M., Parasecoli, F. & Scholliers, P. 2012. A cultural history of food: Vol. 2, In the medieval age. Oxford: Berg.
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