Yeast : the practical guide to beer fermentation
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Yeast : the practical guide to beer fermentation
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| Genre | |
|---|---|
| Other Titles |
Practical guide to beer fermentation |
| Physical Description |
xix, 304 sivua : kuvitettu ; 23 cm |
| Language |
English |
| Language of Original Work |
English |
| Publisher |
Boulder, Colorado :
Brewers Publications,
[2010]
|
| Series | Brewing elements series |
| Subjects | |
| Additional Information | Chris White with Jamil Zainasheff |
| ISBN |
9780937381960 pehmeäkantinen 0937381969 pehmeäkantinen |
| Language Notes |
englanti |