Salmonella : a practical approach to the organism and its control in foods
Finna-árvvoštallan
Salmonella : a practical approach to the organism and its control in foods
Furkejuvvon:
| Olgguldas hápmi |
iv, 330 sivua : taulukkoja |
|---|---|
| Giella |
eaŋgalasgiella |
| Olggosaddi |
Oxford :
Blackwell Science,
2002.
|
| Ráidu | Practical food microbiology series |
| Klassifikašuvdna | |
| Fáttát | |
| Lassidieđut | Chris Bell, Alec Kyriakides |
| ISBN |
0-632-05519-7 pehmeäkantinen |