Salmonella : a practical approach to the organism and its control in foods
Finna rating
Salmonella : a practical approach to the organism and its control in foods
Saved in:
| Physical Description |
iv, 330 sivua : taulukkoja |
|---|---|
| Language |
English |
| Publisher |
Oxford :
Blackwell Science,
2002.
|
| Series | Practical food microbiology series |
| Classification | |
| Subjects | |
| Additional Information | Chris Bell, Alec Kyriakides |
| ISBN |
0-632-05519-7 pehmeäkantinen |