The illustrated food and cooking of Poland, Russia and Eastern Europe : history, ingredients, technique, 185 recipes, 750 photographs
Finna-arvio
The illustrated food and cooking of Poland, Russia and Eastern Europe : history, ingredients, technique, 185 recipes, 750 photographs
Tallennettuna:
| Muut nimekkeet |
Food and cooking of Poland, Russia and Eastern Europe |
|---|---|
| Ulkoasu |
256 sivua : kuvitettu ; 23 cm |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Huomautukset |
Kannessa myös: Discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, Hungary, the Czech republic, Romania, Bulgaria and the Balkans. |
| Julkaisija |
London :
Lorenz,
2009.
|
| Luokitus | |
| Aiheet | |
| Lisätiedot | editor: Lesley Chamberlain ; recipe authors: Catherine Atkinson and Trish Davies |
| ISBN |
978-0-7548-1976-9 sidottu 0-7548-1976-0 sidottu |