Strategic and sustainability motives for Nordic food companies to develop plant-based products
Strategic and sustainability motives for Nordic food companies to develop plant-based products
Saved in:
| Genre | |
|---|---|
| Physical Description |
1 onlineresurs (106 sidor) |
| Language |
English |
| Dissertation Note | Pro gradu: Hanken School of Economics, Department of Management and Organisation, Management and Organisation, 2022 |
| Classification | |
| Subjects | |
| Production |
Helsinki, 2022
Helsinki, 2022Search as topic |
| Additional Information | Gabriel Joergensen |
| Access | Materialet är fritt tillgängligt |