Strategic and sustainability motives for Nordic food companies to develop plant-based products
Strategic and sustainability motives for Nordic food companies to develop plant-based products
Tallennettuna:
| Genre | |
|---|---|
| Ulkoasu |
1 onlineresurs (106 sidor) |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Opinnäyte | Pro gradu: Hanken School of Economics, Department of Management and Organisation, Management and Organisation, 2022 |
| Luokitus | |
| Aiheet | |
| Tuotanto |
Helsinki, 2022
Helsinki, 2022Hae aiheista |
| Lisätiedot | Gabriel Joergensen |
| Pääsy | Materialet är fritt tillgängligt |