Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment
Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment
Saved in:
| Genre | |
|---|---|
| Physical Description |
1 verkkoaineisto (59 sivua) Julkaistu myös painettuna |
| Language |
English |
| Language of Original Work |
English |
| Language of Abstract |
Finnish |
| Item Description |
Artikkeliväitöskirjan yhteenveto-osa. Nimiösivulla myös: Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland. |
| Publisher |
Helsinki :
University of Helsinki,
2015.
|
| Dissertation Note | Väitöskirja : Helsingin yliopisto, 2015 |
| Series | Dissertationes Schola doctoralis scientiae circumiectalis, alimentariae, biologicae Universitatis Helsinkiensis, ISSN 2342-5431; 2015, 8. |
| Classification | |
| Subjects | |
| Additional Information | Riitta Rahkila |
| Painettu |
978-951-51-1103-6 |
| System requirements |
Internet-yhteys |
| ISBN |
978-951-51-1104-3 PDF |