The food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products
Finna-arvio
The food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products
Tallennettuna:
| Ulkoasu |
xi, 113 sivua |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Huomautukset |
Prep. under the direction of Bernad Founou-Tchuigoua at the request of the UNCTAD secretariat. |
| Julkaisija |
[New York] :
United Nations,
1986.
|
| Sarja | Case studies on technology and development in the food processing sector [Document] / United Nations, UNCTAD/TT/71 |
| Luokitus | |
| Aiheet | |
| Lisätiedot | prepared by Cheikh Ndiaye, Niokhor Diouf and Mouhamadou Diop. |
| Standardinumero |
UNCTAD/TT/71 |