Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties
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Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties
https://doi.org/10.23986/afsci.72400
(National Library - Arto)
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| Language |
English |
|---|---|
| Series | Articles |
| Classification | |
| Subjects | |
| DOI | 10.23986/afsci.72400 |