Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties
Finna-arvio
Experiences of an automatic small-scale 'home bakery' in test bakings of six spring wheat varieties
https://doi.org/10.23986/afsci.72400
(Kansalliskirjasto - Arto)
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Sarja | Articles |
| Luokitus | |
| Aiheet | |
| DOI | 10.23986/afsci.72400 |