Response of various cultivars of wheat and maize to salinity stress

Response of various cultivars of wheat and maize to salinity stress

world-food.net/products...ournal-jfae/

Artikkeli

;

;

Julkaisussa: Journal of food, agriculture & environment (JFAE) 7 (2009) : 1, s. 123-128

Tallennettuna:

Kieli

englanti

Luokitus

udkx 631.4
agrissc P35

Aiheet

Triticum aestivum

enzyme activity

enzymes

proline

protein content

stress

Saatavuustiedot

Henkilökuntanäyttö