Professional food manager
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Professional food manager
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| Physical Description |
147 pages : ill. ; 28 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Item Description |
With online exam voucher. Updated to the 2013 FDA food code. |
| Publisher |
Hoboken :
John Wiley&Sons,
2015.
|
| Series | NEHA Education & Training |
| Classification | |
| Subjects |
Hazard Analysis and Critical Control Point (Food safety system)
Hazard Analysis and Critical Control Point (Food safety system)Search as topicSearch in all fields |
| Additional Information | National Environmental Health Association (NEHA) |
| ISBN |
978-1-118-78960-5 paperback |