Starting and running a successful gastropub or brasserie : location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
Finna-arvio
Starting and running a successful gastropub or brasserie : location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
Tallennettuna:
| Muut nimekkeet |
Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting |
|---|---|
| Ulkoasu |
xiii, 242 sivua : kuvitettu |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
Oxford :
How To Books,
2007.
|
| Aiheet | |
| Lisätiedot | Carol Godsmark |
| ISBN |
978-1-84528-201-1 nidottu |