Food chemistry
Finna rating
Food chemistry
Saved in:
Physical Description |
xliv, 1070 sivua : kuvitettu |
---|---|
Language |
English |
Language of Original Work |
German |
Publisher |
Berlin :
Springer,
cop. 2004.
|
Classification | |
Subjects | |
Additional Information | H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen |
ISBN |
3-540-40817-7 sidottu 3-540-40818-5 nidottu |