La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains
La cuisine de l’œuvre au xixe siècle : Regards d’artistes et d’écrivains
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| Genre | |
|---|---|
| Physical Description |
1 online resource (250 p.) |
| Language |
French |
| Publisher |
Strasbourg :
Presses universitaires de Strasbourg,
2018.
|
| Classification | |
| Subjects | |
| Additional Information | Bertrand Marquer, Éléonore Reverzy |
| Main series |
2679-1846 |
| Additional form |
2-86820-550-X |
| ISBN |
979-1-03-440493-3 |
| DOI | 10.4000/books.pus.2777 |
| Terms of use | OpenEdition Books License
https://www.openedition.org/12554
|
| Standard Codes |
doi 10.4000/books.pus.2777 |
| Language Notes |
French |