The Impact of Food Bioactives on Health in vitro and ex vivo models
Finna-arvio
The Impact of Food Bioactives on Health in vitro and ex vivo models
SpringerLink Open Access eBooks
(Jyväskylän yliopisto - Jykdok)
Tallennettuna:
| Ulkoasu |
1 online resource (xvii, 338 pages) : colour illustrations; digital, PDF file(s) Also available in print form |
|---|---|
| Kieli |
englanti |
| Huomautukset |
Bibliographic Level Mode of Issuance: Monograph |
| Julkaisija |
Cham :
Springer International Publishing,
2015.
|
| Luokitus | |
| Dewey-luokitus |
664.001579 |
| Aiheet | |
| Lisätiedot | edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers |
| Print version |
9783319157917 |
| Bibliografia |
Includes bibliographical references and index. |
| ISBN |
3-319-16104-0 |
| DOI | 10.1007/978-3-319-16104-4 |
| Standarditunnukset |
doi 10.1007/978-3-319-16104-4 |
| Huomautus kielistä |
English |