The practical encyclopedia of East European cooking : the definitive collection of traditional recipes, from the Baltic to the Black Sea
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The practical encyclopedia of East European cooking : the definitive collection of traditional recipes, from the Baltic to the Black Sea
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Physical Description |
256 sivua : kuvitettu, karttoja ; 31 cm |
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Language |
English |
Language of Original Work |
English |
Publisher |
London :
Lorenz books,
1999.
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Classification | |
Subjects | |
Additional Information | contributing editor: Lesley Chamberlain ; recipe authors: Catherine Atkinson and Trish Davies |
ISBN |
0-7548-0071-7 sidottu |