The Impact of Food Bioactives on Health in vitro and ex vivo models
Finna-recension
The Impact of Food Bioactives on Health in vitro and ex vivo models
Sparad:
| Fysisk beskrivning |
XVII, 338 p. 57 illus., 35 illus. in color. online resource |
|---|---|
| Språk |
engelska |
| Utgivare |
Cham :
Springer International Publishing,
2015.
|
| DDK-klassifikation |
664.001579 |
| Ämnen | |
| Mer information | edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers |
| Painettu |
9783319161037 9783319157917 9783319353661 |
| ISBN |
9783319161044 |
| DOI | 10.1007/978-3-319-16104-4 |
| Tillgång | Aineisto on vapaasti saatavissa |
| Anmärkningar |
SpringerLink Open Access eBooks |
| Standardkoder |
doi 10.1007/978-3-319-16104-4 |