A cultural history of food. vol. 1, In antiquity
Finna rating
A cultural history of food. vol. 1, In antiquity
Saved in:
Other Titles |
A cultural history of food in antiquity In antiquity |
---|---|
Physical Description |
ix, 251 sivua : kuvitettu ; 25 cm |
Language |
English |
Language of Original Work |
English |
Item Description |
Koko nimekkeen ISBN 978-1-84788-355-1 |
Publisher |
Oxford :
Berg,
2012.
|
Subjects | |
Additional Information | edited by Paul Erdkamp ; [general editors: Fabio Parasecoli and Peter Scholliers] |
ISBN |
978-0-85785-023-2 v. 1 |