Food : a culinary history from antiquity to the present
Finna-árvvoštallan
Food : a culinary history from antiquity to the present
Furkejuvvon:
| Olgguldas hápmi |
xviii, 592 pages, [20] p. of plates : col. ill. ; 26 cm |
|---|---|
| Giella |
eaŋgalasgiella |
| Álgobarggu giella |
fránskkagiella |
| Olggosaddi |
New York :
Columbia University Press,
1999.
|
| Ráidu | European perspectives |
| Fáttát | |
| Lassidieđut | under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [ja muita] |
| Bibliografiija |
Includes bibliographical references and index. |
| ISBN |
0231111541 alkaline paper |