Storage properties and quality of meats deboned by different methods
Finna-recension
Storage properties and quality of meats deboned by different methods
https://doi.org/10.23986/afsci.72912
(Nationalbiblioteket - Arto)
Sparad:
| Språk |
engelska |
|---|---|
| Serie | Articles |
| Klassifikation | |
| Ämnen | |
| DOI | 10.23986/afsci.72912 |