The complete guide to coffee : the bean, the roast, the blend, the equipment, and how to make a perfect cup
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The complete guide to coffee : the bean, the roast, the blend, the equipment, and how to make a perfect cup
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| Physical Description |
160 sivua : kuvitettu |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
London :
Southwater,
2000.
|
| Classification | |
| Subjects | |
| Additional Information | Mary Banks & Christine McFadden |
| ISBN |
1-84215-272-6 |