Restaurant planning, design and construction : a survival manual for owners, operators and developers
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Restaurant planning, design and construction : a survival manual for owners, operators and developers
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| Physical Description |
247 sivua |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
New York :
John Wiley & Sons,
1997.
|
| Subjects | |
| Additional Information | Jeff B. Katz |
| ISBN |
0-471-13698-0 |