A cultural history of food. vol. 1, In antiquity - Erdkamp, Paul.; Parasecoli, Fabio; Scholliers, Peter (Oxford : Berg, 2012)
1. Food Production / Paul Halstead.2. Food Systems in Classical Antiquity / Wim Broekaert and Arjan Zuiderhoek. 3. Food Security, Safety, and Crises / Paul Erdkamp. 4. Food and Politics in Classical Antiquity / Wim Broekaert and Arjan Zuiderhoek. 5. Eating and Drinking Out / Steven J. R. Ellis. 6. Professional Cooking, Kitchens, and Service Work / Robert I. Curtis. 7. Family and Domesticity / Konrad Vössing. 8. Body and Soul / Robin Nadeau. 9. Food Representations, Hugh Lindsay. 10. World Developments / Fabio Parasecoli.
Koko nimekkeen ISBN 978-1-84788-355-1
Keywords: Food. -- Social aspects. -- History; Food habits. -- History; ruoka; ruokakulttuuri; historia