Clostridium botulinum : a practical approach to the organism and its control in foods

Image may be subject to use restrictions.

QR Code
Finna rating
(0)

Clostridium botulinum : a practical approach to the organism and its control in foods

Saved in:
Physical Description
316 sivua
Language
English
Publisher Oxford : Blackwell Science 2000.
Series Practical food microbiology series
Classification
Subjects
Additional Information
Chris Bell, Alec Kyriakides
ISBN
0-632-05521-9 nidottu