Tietueen sitaatit

APA-viite

Bell, C. & Kyriakides, A. (2000). Clostridium botulinum: A practical approach to the organism and its control in foods. Oxford: Blackwell Science.

Chicago-tyylinen lähdeviittaus

Bell, Chris, ja Alec Kyriakides. Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods. Oxford: Blackwell Science, 2000.

MLA-viite

Bell, Chris, ja Alec Kyriakides. Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods. Oxford: Blackwell Science, 2000.

Harvard-tyylinen lähdeviittaus

Bell, C. & Kyriakides, A. 2000. Clostridium botulinum: A practical approach to the organism and its control in foods. Oxford: Blackwell Science.

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