E. coli : a practical approach to the organism and its control in foods

Image may be subject to use restrictions.

QR Code
Finna rating
(0)

E. coli : a practical approach to the organism and its control in foods

Saved in:
Physical Description
200 sivua
Language
English
Publisher London : Blackie Academic & Professional 1998.
Subjects
Additional Information
Chris Bell and Alec Kyriakides
ISBN
0-7514-0462-4 nidottu