The cultivation of taste : chefs and the organization of fine dining
Finna-arvio
The cultivation of taste : chefs and the organization of fine dining
Tallennettuna:
| Ulkoasu |
xi, 368 pages ; 24 cm |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
Oxford :
Oxford University Press,
2014.
|
| Aiheet | |
| Lisätiedot | Christel Lane |
| Bibliografia |
Includes bibliographical references and index. |
| ISBN |
978-0-19-965165-8 sidottu |